Top 10 edible oil in China introduce,list main products and website if have

1. Yihai Kerry Group

– Main products: soybean oil, peanut oil, sunflower oil, corn oil, rice bran oil

– Website: www.yihai-kerry.com

2. COFCO

– Main products: soybean oil, rapeseed oil, peanut oil, sunflower oil, corn oil

– Website: www.cofco.com

3. Wilmar International

– Main products: soybean oil, palm oil, rapeseed oil, sunflower oil, corn oil

– Website: www.wilmar-international.com

4. Cargill

– Main products: canola oil, soybean oil, sunflower oil, palm oil, corn oil

– Website: www.cargill.com

5. Jiusan Group

– Main products: soybean oil, corn oil, rapeseed oil, peanut oil

– Website: www.js-protein.com

6. Chinatex Corporation

– Main products: soybean oil, peanut oil, sunflower oil, rapeseed oil

– Website: www.chinatex.com

7. GrainCorp

– Main products: canola oil, sunflower oil, soybean oil, corn oil

– Website: www.graincorp.com

8. NMG Group

– Main products: soybean oil, peanut oil, cottonseed oil

– Website: www.nmg-group.com

9. Haid Group

– Main products: palm oil, coconut oil, sesame oil, peanut oil

– Website: www.haid-group.com

10. Hopefull Group

– Main products: soybean oil, corn oil, peanut oil

– Website: www.hopefull.com

These are some of the top edible oil companies in China with a wide range of products to meet the diverse needs of consumers.

Types of edible oil

There are various types of edible oil available in the market, each with its distinct flavor, aroma, and health benefits. Some of the most common types of edible oils include:

1. Olive Oil: Known for its distinct flavor and health benefits, olive oil is widely used in Mediterranean cuisine. It is high in monounsaturated fats and antioxidants, making it a good choice for heart health.

2. Coconut Oil: Coconut oil is rich in medium-chain fatty acids that are believed to offer various health benefits, including improved digestion and weight loss. It is also commonly used in baking and cooking.

3. Canola Oil: Canola oil is low in saturated fats and high in monounsaturated fats, making it a heart-healthy option. It has a neutral flavor, making it a versatile cooking oil.

4. Sunflower Oil: Sunflower oil is rich in vitamin E and low in saturated fats, making it a good option for heart health. It has a light flavor, making it suitable for frying, baking, and salad dressings.

5. Soybean Oil: Soybean oil is a widely used vegetable oil that is high in polyunsaturated fats and omega-6 fatty acids. It has a neutral flavor, making it a popular choice for cooking and frying.

6. Peanut Oil: Peanut oil is high in monounsaturated fats and has a nutty flavor, making it a popular choice for stir-frying and deep-frying. It is also commonly used in Asian cuisine.

7. Sesame Oil: Sesame oil has a rich, nutty flavor and is commonly used in Asian cooking, especially in stir-fries and salad dressings. It is high in antioxidants and has anti-inflammatory properties.

These are just a few of the many types of edible oils available in the market. When choosing an oil for cooking, it is important to consider the flavor, smoke point, and health benefits of the oil to make the best choice for your dishes and overall health.