Top 10 restaurant equipment in China introduce,list main products and website if have
1. Guangzhou Dream Kitchen Equipment Co., Ltd. – Specializes in commercial kitchen equipment such as gas stoves, fryers, ovens, refrigerators, and food preparation tables. Website: http://www.gzdreamkitchen.com/
2. Wenzhou Mibond Machinery Co., Ltd. – Offers a wide range of beverage equipment including beer brewing equipment, distillation equipment, and juice processing machines. Website: https://www.mibondmachinery.com/
3. Shanghai Linghang Kitchen Equipment Co., Ltd. – Provides high-quality stainless steel kitchen equipment such as sinks, cabinets, shelves, and worktables for commercial kitchens. Website: http://www.86kitchen.com/
4. Foshan Nanhai Flamemax Catering Equipment Co., Ltd. – Specializes in gas cooking equipment, fast food equipment, and bakery equipment for restaurants. Website: https://www.flamemax.com/
5. Guangzhou INEO Kitchen Equipment Co., Ltd. – Offers a wide range of catering equipment including cooking ranges, pizza ovens, fryers, and bain maries. Website: http://www.ineokitchen.com/
6. Zhejiang Yuanda Air Separation Equipment Co., Ltd. – Specializes in nitrogen generators for food preservation and storage in restaurants. Website: https://www.ydget.com/
7. Guangzhou Sanyue Food Equipment Co., Ltd. – Provides commercial refrigeration equipment such as display coolers, refrigerated showcases, and freezer cabinets for restaurants. Website: http://www.gzzfft.com/
8. Shanghai Chuanglv Hotel Equipment Co., Ltd. – Offers kitchen ventilation equipment, including exhaust hoods, ductwork, and fans, for commercial kitchens. Website: https://www.chuanglv.com/
9. Jiangmen City Xinhui District Xinkui Kitchen Equipment Co., Ltd. – Specializes in stainless steel kitchen utensils, cookware, and dining room supplies for restaurants. Website: http://www.sincooled.com/
Types of restaurant equipment
Restaurant equipment can be classified into several categories based on their function and usage in a commercial kitchen. Some of the common types of restaurant equipment include:
1. Cooking Equipment: This category includes various types of cooking appliances such as stoves, grills, fryers, ovens, and microwaves. These appliances are essential for preparing a wide range of dishes and can be gas-powered or electric.
2. Refrigeration Equipment: Refrigeration equipment includes commercial freezers, refrigerators, and ice machines. These appliances are used for storing perishable items such as fruits, vegetables, meats, and dairy products at the appropriate temperature to maintain freshness and prevent spoilage.
3. Food Prep Equipment: Food prep equipment includes items such as food processors, slicers, mixers, and blenders. These appliances are used for preparing ingredients, mixing sauces, and creating various dishes efficiently and consistently.
4. Dishwashing Equipment: Dishwashing equipment includes commercial dishwashers, sinks, and dish racks. These appliances are essential for maintaining cleanliness in a commercial kitchen and ensuring that dishes and utensils are properly cleaned and sanitized for food service.
5. Storage and Shelving Equipment: Storage and shelving equipment includes stainless steel shelving units, storage racks, and food storage containers. These items are used for organizing kitchen supplies, ingredients, and utensils in an efficient and accessible manner.
6. Beverage Equipment: Beverage equipment includes coffee makers, espresso machines, soda dispensers, and ice makers. These appliances are essential for preparing and serving beverages such as coffee, tea, soda, and cocktails to customers.
Overall, restaurant equipment plays a crucial role in the day-to-day operations of a commercial kitchen, ensuring that food is prepared, stored, and served efficiently and safely. Investing in high-quality and reliable equipment can help improve the productivity and performance of a restaurant while also enhancing the overall dining experience for customers.
